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Posted: Fri Dec 03, 2004 1:43 am
by Tahrey1043
so it would be a triple vindaloo pizza with extra chilis.... uncooked straight from the freezer?
Posted: Mon Dec 06, 2004 4:34 pm
by rooboy
Tahrey1043 wrote:so it would be a triple vindaloo pizza with extra chilis.... uncooked straight from the freezer?
Near enough.
Posted: Mon Dec 06, 2004 6:25 pm
by 13twelve
i think mine would be
(hmm tough question, is this a: name my favourite pizza, or b: actually equate my car in pizza terms)
a: bbq base pizza with chicken on, eg. pizza pan express in ashton custom order, or frankie and bennys
b: chicago town deep dish 4 cheeses with some cheese removed and some bits of ham loosly stuck on top (or any frozen pizza badly home mod'd)
Posted: Tue Dec 07, 2004 1:51 am
by Tahrey1043
i'll got with your part b, 1312
a regular cheese and tomato, not a particularly large one either and thinly topped, deep pan crust but still hard as nails when you try to bite into it. "rescued" with some improptu, half hearted and ill advised scatterings of extra stuff from teh fridge before it went in the cooker.
Posted: Tue Dec 07, 2004 12:08 pm
by 13twelve
exactly!